Di Kota Surabaya tepatnya di Jl. Jagalan biasanya terkenal dengan bakso 87 nya, yang harganya cukup mahal untuk ukuran warung pinggir jalan, bisa sampai Rp 75.000 seporsi. Dan tidak banyak yang tahu, ada bakso lain yang tidak kalah rasanya, dengan harga yang jauh lebih terjangkau, bakso Pak Doel namanya.
In Surabaya City precisely on Jl. Jagalan is usually famous for its 87 meatballs, which are quite expensive for the size of roadside stalls, up to Rp. 75,000 a portion. And not many know, there are other meatballs that are not less flavorful, with prices that are far more affordable, Mr. Doel's meatballs are named.
In case you're not comfortable with Bakso, here's a short portrayal from Wikipedia :
Bakso or baso is Indonesian meatball or meat glue produced using hamburger surimi and is comparative in surface to the Chinese hamburger ball, angle ball, or pork ball.[1] Bakso is regularly produced using meat with a little amount of custard flour, anyway bakso can likewise be produced using different fixings, for example, chicken, fish, or shrimp. Bakso are normally served in a bowl of hamburger soup, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped inside bakso), Chinese green cabbage, bean grow, siomay or steamed meat dumpling, and fresh wonton, sprinkled with singed shallots and celery. Bakso can be discovered the whole way across Indonesia; from the making a trip truck road merchants to eateries. Today different sorts of prepared to cook bakso additionally accessible as solidified sustenance normally sold insupermarkets in Indonesia. Cuts of bakso frequently utilized and blended as compliments in mi goreng, nasi goreng, or top cai formulas.
Dissimilar to other meatball formulas, bakso has a predictable firm, thick, homogeneous surface because of the polymerization of myosin in the hamburger surimi.
Bakso or baso is Indonesian meatball or meat glue produced using hamburger surimi and is comparative in surface to the Chinese hamburger ball, angle ball, or pork ball.[1] Bakso is regularly produced using meat with a little amount of custard flour, anyway bakso can likewise be produced using different fixings, for example, chicken, fish, or shrimp. Bakso are normally served in a bowl of hamburger soup, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped inside bakso), Chinese green cabbage, bean grow, siomay or steamed meat dumpling, and fresh wonton, sprinkled with singed shallots and celery. Bakso can be discovered the whole way across Indonesia; from the making a trip truck road merchants to eateries. Today different sorts of prepared to cook bakso additionally accessible as solidified sustenance normally sold insupermarkets in Indonesia. Cuts of bakso frequently utilized and blended as compliments in mi goreng, nasi goreng, or top cai formulas.
Dissimilar to other meatball formulas, bakso has a predictable firm, thick, homogeneous surface because of the polymerization of myosin in the hamburger surimi.
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